I completely forgot to post this, which I made over the weekend. It was based on a recipe from The Little Teochew's blog. I used a packet of frozen crabmeat instead of shrimp, and added one more egg--so, I used 5 eggs in all. The recipe instructions were really good and the final product was very similar to what we used to be served in Chinese restaurants when we were growing up. I think I may need to use more eggs though, given that 1 packet of crabmeat was a lot of crabmeat. Plus, next time, I may try fish sauce instead of soya sauce, for added punch.