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Oxtail SoupPosted by spots (Singapore, Singapore) on 8 May 2007 in Food & Cuisine and Portfolio. From last week's dinner. I'm finally cooking more - this is an easy & yummy recipe which I adapted from Kitchen Capers. I won't be posting recipe since mine was a 'chapalang' recipe based on the Kitchen Capers one. They didn't have five spice in the supermarket la (Americans!) so had to 'improvise'. HOHO
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