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Prawns & edamamePosted by spots (Singapore, Singapore) on 14 April 2007 in Food & Cuisine and Portfolio. My first "new" dish in a long time. The past few weeks (months actually) I've been cooking all the regular stuff - unagi rice, honey mustard chicken, bak kut teh, hoisin salmon... all the recipes of which can be found on my old blog. I even taught my mom to make some dishes! Hee. This is stir fry prawns & edamame. There's also egg in this! ^__^
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