Lemon Cream Tart

Posted by spots (Singapore, Singapore) on 26 June 2006 in Food & Cuisine and Portfolio.

I made these fruity lemon cream tarts over the weekend. The lemon cream was the X-factor that made the tarts superlicious - it was a good balance of tart and sweet, very much like the amazing lemon cream tart I recently tasted at Corduroy & Finch. I really have to thank Anita of Dessert First for her inspiration and her kind sharing of the recipe, adapted from Pierre Herme. And now, after wolfing down many tarts over the weekend, I think I need to go on diet ... ^__^